GREEK RESTAURANT CAN BE FUN FOR ANYONE

Pita bread was bread dough leftovers that were formed into flatbreads and cooked on fire (charcoal grill or Wooden oven ). That was when bread was created using sourdough rather than yeast. This implies it experienced a better flavor and didn't have that chewy texture that we get when employing yeast.Thaw entirely, then re-warm just before serving.